1/30/09
Winter Fun
1/26/09
Blueberries
1 loaf of french bread, 4 eggs, 1/2 c. milk, 1/4 t. baking powder, 1 t. vanilla extract, 41/2 c. fresh or partially thawed blueberries, 1/2 c. sugar, 1 T. (heaping) cornstarch, 1 t. cinnamon, 2 T. melted butter
Slice the bread diagonally into 10 - 14 (I only did 8 slices) 3/4 inch thick. Arrange in a single layer in a 9x13 dish.
Whisk the eggs, milk, baking powder and vanilla in a medium bowl until smooth. Pour gradually over the bread, turning to coat completely. Chill, covered with plastic wrap, for 8 hours or longer.
Combine the blueberries, sugar, cornstarch and cinnamon in a bowl and mix well. Spread evenly in a buttered 9x13 baking dish. Place the bread wettest side down over the blueberries. Brush with the melted butter.
Bake at 450 degrees for 20 - 25 minutes or until golden brown garnish with confectioners' sugar.
( I got this from the "Always in Season" cookbook)