1/30/09
Winter Fun
1/26/09
Blueberries

1 loaf of french bread, 4 eggs, 1/2 c. milk, 1/4 t. baking powder, 1 t. vanilla extract, 41/2 c. fresh or partially thawed blueberries, 1/2 c. sugar, 1 T. (heaping) cornstarch, 1 t. cinnamon, 2 T. melted butter
Slice the bread diagonally into 10 - 14 (I only did 8 slices) 3/4 inch thick. Arrange in a single layer in a 9x13 dish.
Whisk the eggs, milk, baking powder and vanilla in a medium bowl until smooth. Pour gradually over the bread, turning to coat completely. Chill, covered with plastic wrap, for 8 hours or longer.
Combine the blueberries, sugar, cornstarch and cinnamon in a bowl and mix well. Spread evenly in a buttered 9x13 baking dish. Place the bread wettest side down over the blueberries. Brush with the melted butter.
Bake at 450 degrees for 20 - 25 minutes or until golden brown garnish with confectioners' sugar.
( I got this from the "Always in Season" cookbook)
1/13/09
Back
12/16/08
Its a Girl!!

12/9/08
DestructO
You might be asking yourself, "why doesn't she just hide the markers and crayons?" Oh I do! the markers that did the artwork on her face were up on my craft table, she slide a box over to the table, got them down, undid the zip lock bag and began creating the masterpiece on her face.
The kids found her one evening licking the bathroom door when I went in to see what was going on sure enough the kids had gotten some toothpaste on the door days before and she'd found it and thought it was a great little treat.